Menu
Seafood
Westergas
Seafood
Westergas
What's on the menu?
Chef's menu
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Chef's Menu (4-courses) 43
sourdough break & share bread with seaweed garlic butter, 1 oyster pp, shared starters, main course of choice with fries and a dessert of chocolate mousse and cheesecake
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Drinking arrangement (only with chef's menu) 25
all our open wines, craft beers, non-alcoholic drinks & gin-tonics served freely for 2,5 hours!
Starters
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Oyster (1 / 6) 4 / 22
mignonette & lemon
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Oyster (1 / 6) 4 / 22
leche de tigre
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Ceviche 14
coriander, lime, red onion & corn
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Aubergine (v) 11
ajoblanco, breadcrumbs, salsa verde & parsley
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Prawn croquettes (3) 12
from the haagse croquetterij, mustard mayo, salad, bread
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Fried chicken small / large 12 / 18
mussel mayonnaise, pointed cabbage, chives & sesame
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Burrata (v) 11
lemon, garlic, green bean, green pea & edamame
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Risottini (v) (5) 11
fried risotto balls, basil mayonnaise & cherry tomato
Main Course
Mussels
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Classic with wine (with fried or bread) 24
white wine, carrot, celeriac, leek & samphire butter
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Classic with beer (with fried or bread) 24
skuumkoppe, celery, carrot, leek, syrup, samphire butter
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Japanese (with noodles on the bottom) 25
dashibroth, ginger, miso, sake, sesame & spring onion
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Thai (with fries or bread) 26
coconut curry, lemongrass, lime leaf, ginger & coriander
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Tripple cheese by Kef (with fries or bread) 26
ementaler-, blue-, mature- cheeses, fennel, cream, white wine
Double portion of mussels? (+ 16)
Sides
And More
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Whole chicken (with mashed potato) 24
roasted poussin, chicken jus
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Fish & chips (with fries) 22
fried hake, remoulade sauce
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Fish burger 16
fried hake, brioche, cheddar, cabbage
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Cheeseburger 16
beef, brioche, salad, cheddar, pickle
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Beyond Meat cheeseburger (vegan) 16
(vegan) beyond meat, brioche, salad, cheddar, pickle
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Pointed cabbage (v) 19
roasted pointed cabbage, tomato beurre blanc, cherry tomato, herb salad & smoked almond
Desserts
Gin and Tonics
GT / Carafe
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GIN INFUSED with PASSION FRUIT from AMSTERDAM 12,5 / 28
& fever-tree elderflower tonic, served with passionfruit
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GIN INFUSED with PEAR & SAGE from AMSTERDAM 11,5 / 27
& fever tree mediterranean tonic, served with a slice of pear & sage leaf
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GIN INFUSED with MANGO & RED PEPPER from AMSTERDAM 12,5 / 28
& fever tree indian tonic, served with a slice of mango & red pepper
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GIN INFUSED with BLACKBERRY & APPLE & THYME from AMSTERDAM 11,5 / 27
& fever tree mediterranean tonic, served with blackberry & thyme
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VORDING GIN from AMSTERDAM 12,5 / 28
& fever-tree mediterranean tonic, served with grapefruit & cardamom seeds
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OTENBA GIN x JENEVER from AMSTERDAM 12,5 / 28
& fevertree mediterranean tonic, served with ginger & juniperberries
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WYNAND FOCKING 750 year amsterdam edition from AMSTERDAM 11,5 / 27
& fever-tree indian tonic, served with orange & lavender
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GINGERY GIN from AMSTERDAM 12,5 / 28
& fever tree mediterranean tonic, served with ginger & lime slice
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COPPERHEAD GIN (alcohol free) from BELGIUM 11,5 / 27
& fever tree indian tonic, served with an orange slice & juniper berries
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MESAMIS (alcohol-free) from AMSTERDAM 11,5 / 27
& fever-tree indian tonic, served with orange & cinnamon
Wines
The selection may differ from day to day; if you would like to be sure what we are serving at the moment, feel free to send us an email.
Glass / Bottle
White
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Riesling / Cuvee From Limburg From Hoeve Nekum 7 / 37
Riesling, Gewürztraminer and Solaris. Pear, citrus, blossom, soft acidity, delicate minerality.
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Chardonnay from Limburg by Raar Saint-remi 8 / 44
Chardonnay, full-bodied, floral aroma, smooth, typical Chardonnay characteristics
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Auxerrois from Zeeland, Van De Kleine Schorre 9 / 49
Auxerrois, full-bodied and pure, with notes of white peach, apples, melon and lime zest.
Orange
Red
White
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Riesling from South Limburg by Apostelhoeve 52
Riesling, fresh, juicy, long finish
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Pinot Gris from Zeeland, Van De Kleine Schorre 53
Pinot gris, full-bodied, floral, rich
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Cuvee from Limburg by Apostelhoeve 49
Including Riesling, Müller-Thurgau, Auxerrois and Pinot Gris, fresh and refined, with notes of peach and citrus.
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Pinot Blanc from Zeeland, Van De Kleine Schorre 49
Rivaner, Auxerrois and Pinot Blanc, fresh and lively, notes of apple, citrus and white blossom
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Barique from Zeeland from De Kleine Schorre 68
Pinot blanc and pinot gris, aged for 9 months in oak, notes of ripe white fruit, vanilla and mandarin
Magnum and Bubbles
White
Bubbles
Drinks
Draft - Beer
Glass / Pitcher
Beer
Hot Drinks
Decaf / Oatmilk options
Soda
We serve filtered and chilled tap water from KRNWTR, which donates 5% of its revenue to initiatives that combat plastic pollution in the oceans..
Spirits
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Orancello by Dik & Schil 4
Limoncello made from orange-peel, circularly produced, from,Amsterdam
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Salmari 4
Finnish liquorice liqueur, from Amsterdam
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Liquor 43 4
From Spanje
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Kalua 4
Coffee liqueur from Mexcico/ Londen
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Jajem 4
Young genever from Amsterdam
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Spirited Union Rum 5
Spice & sea salt, from Amsterdam
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Jameson Whiskey 5
From Ireland
Mossel en Gin at the Westergasfabriek
Enjoy local ingredients and drinks in an atmosphere that is both industrial and romantic.
