Menu
What's on the menu?
Chef's menu
Starters
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Oyster (1 / 6) 4 / 22
mignonette & lemon
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Oyster (1 / 6) 5 / 24
leche de tigre
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North Sea bisque 14
with shore crab & shrimp, croutons, small shrimp, tarragon
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Roasted pumpkin (v) small / large 11 / 17
strained yogurt, fried capers, carrot salad & sage
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Shrimp croquettes (3) 12
from the Hague croquette shop, with mustard mayo
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Game croquettes (3) 13
by Holtkamp, balsamic mayo, lettuce & bread
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Fried mushrooms 12
brioche, samphire butter, chervil, lime & boiled egg
Main course
Mussels
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Classic with wine (with fried or bread) 23
white wine, carrot, celeriac, leek & samphire butter
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Classic with beer (with fried or bread) 23
beer, celery, carrot, leek, syrup & samphire butter
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Japanese (with noodles) 24
dashi broth, ginger, miso, sake, sesame & spring onion
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Thai (with fried or bread) 25
coconut curry, lemongrass, lime leaf, ginger & coriander
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Three cheeses by Kef (with fried or bread) 25
emmental, aged and blue cheese, fennel, cream, white wine
Double portion of mussels? (+ 15)
Sides
And more
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Poussin (with mashed potato & lettuce) 24
roasted poussin, chicken jus
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Fish & chips (with lettuce & fries) 22
fried hake, remoulade
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Fish burger (with fries) 19
fried hake, brioche, cheddar, cabbage
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Cheeseburger (with fries) 19
beef, brioche, lettuce, cheddar, pickle
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Beyond Meat cheeseburger (vegan) (with fries) 19
beyond meat, vegan brioche, lettuce, vegan cheddar, pickle
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Pointed cabbage (v) (with mashed potato) 19
roasted pointed cabbage, mushroom sauce & parsley
Desserts
Gin and Tonics
GT / Carafe
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GIN INFUSED with PEACH & ICE TEA from AMSTERDAM 11 / 27
& fever tree elderflower tonic, served with a slice of lemon & peach
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GIN INFUSED with PASSION FRUIT from AMSTERDAM 12 / 29
& fever-tree elderflower tonic, served with passionfruit
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GIN INFUSED with PEAR & SAGE from AMSTERDAM 11 / 27
& fever tree mediterranean tonic, served with a slice of pear & sage leaf
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GIN INFUSED with MANGO & RED PEPPER from AMSTERDAM 12 / 29
& fever tree indian tonic, served with a slice of mango & red pepper
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GIN INFUSED with BLACKBERRY & APPLE & THYME from AMSTERDAM 11 / 27
& fever tree mediterranean tonic, served with blackberry & thyme
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VORDING GIN from AMSTERDAM 12 / 29
& fever tree mediterranean tonic, served with grapefruit & cardamom seeds
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BOBBY'S GIN from SCHIEDAM 12 / 29
& fever tree indian tonic, served with a slice of orange & cloves
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GINGERY GIN from AMSTERDAM 12 / 29
& fever tree mediterranean tonic, served with ginger & lime slice
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COPPERHEAD GIN (alcohol free) from BELGIUM 12 / 29
& fever tree indian tonic, served with an orange slice & juniper berries
Wines
The selection may differ from day to day; if you would like to be sure what we are serving at the moment, feel free to send us an email.
Glass / Bottle
White
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Riesling / Cuvee From Limburg From Hoeve Nekum 7 / 37
Riesling, Gewürztraminer and Solaris. Pear, citrus, blossom, soft acidity, delicate minerality.
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Chardonnay from Limburg by Raar Saint-remi 8 / 44
Chardonnay, full-bodied, floral aroma, smooth, typical Chardonnay characteristics
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Auxerrois from Zeeland, Van De Kleine Schorre 9 / 49
Auxerrois, full-bodied and pure, with notes of white peach, apples, melon and lime zest.
Orange
Red
White
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Riesling from South Limburg by Apostelhoeve 52
Riesling, fresh, juicy, long finish
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Pinot Gris from Zeeland, Van De Kleine Schorre 53
Pinot gris, full-bodied, floral, rich
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Cuvee from Limburg by Apostelhoeve 49
Including Riesling, Müller-Thurgau, Auxerrois and Pinot Gris, fresh and refined, with notes of peach and citrus.
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Pinot Blanc from Zeeland, Van De Kleine Schorre 49
Rivaner, Auxerrois and Pinot Blanc, fresh and lively, notes of apple, citrus and white blossom
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Barique from Zeeland from De Kleine Schorre 68
Pinot blanc and pinot gris, aged for 9 months in oak, notes of ripe white fruit, vanilla and mandarin
Magnum and Bubbles
White
Bubbles
Drinks
Draft - Beer
Glass / Pitcher
Beer
Hot Drinks
Decaf / Oatmilk options
Soda
We serve filtered and chilled tap water from KRNWTR, which donates 5% of its revenue to initiatives that combat plastic pollution in the oceans..
Spirits
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Orancello by Dik & Schil 4
Limoncello made from orange-peel, circularly produced, from,Amsterdam
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Salmari 4
Finnish liquorice liqueur, from Amsterdam
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Liquor 43 4
From Spanje
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Kalua 4
Coffee liqueur from Mexcico/ Londen
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Jajem 4
Young genever from Amsterdam
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Spirited Union Rum 5
Spice & sea salt, from Amsterdam
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Jameson Whiskey 5
From Ireland
Mossel en Gin at the Westergasfabriek
Enjoy local ingredients and drinks in an atmosphere that is both industrial and romantic.
